Turkish Bread – Traditional Pide

(5 customer reviews)

Freshly baked Turkish Bread

Also popularly known as Turkish flatbread, or pide, Turkish bread is delicious all times of the day for breakfast or for dipping with.

  • 100% Handmade.
  • Zero additives or preservatives.
  • Dispatches on the day of Baking. (Monday-Thursday)
  • 500gr – Serves 3-4
  • Suitable for Freezing.
  • Stays fresh for 5 days
  • 3 Months Freezer Life
  • Gently reheat for 2-3 minutes at 150-170C
  • 1 Day in Transit.



Turkish Bread

Turkish bread makes an appearance in Turkish cuisine often and is found aplenty through all mealtimes at any Turkish household. Turkish breakfasts especially revolve around warm stone baked Turkish bread with a generous spread of churned butter, accompanied with delicious jams, tahini spreads, halvaTurkish cheese, kashkaval cheese, honey, Turkish olives and Turkish sausage; sucuk.

Traditional Turkish bread

‘Ekmek’ is Turkish for bread and comes in variety of shapes and sizes. Most popularly known variety and often referred to as Turkish bread in UK and Australia, is pide (pee-deh). Also known as Turkish flatbread. Traditionally, pide is consumed most during the month of Ramadan. This explains the long queues stretching out of the shopfronts of local bakeries in every neighbourhood, if you ever wondered.

Perfect Meze Dipper

This delicious stone baked flat bread is great for dipping in olive oil infused with herbs & spices, mezes of all kinds such as humous, taramasalata, cacık (tzaziki. Turkish flatbread is also perfect for making homemade croutons. Cutting the bread into little cubes and quickly pan frying them with a little olive oil, a small clove of garlic and a dash of mixed herbs and spices. Sprinkle generously over a hot bowl of your choice of traditional Turkish soup.

We’ve got the Best Turkish bread

We’ve gone and visited dozens of bakeries in Turkey to find the perfect recipe, and now we’re bringing the perfect Turkish flatbread recipe to the UK. Baked according to traditional recipes by Turkish bakers using unadulterated, high quality wheat flour. Finished off with sprinkling of sesame and nigella seeds.


Wheat flour, water, yeast. Contains gluten. Produced in an environment which handles nuts.

*Free delivery applies only to Bulk Buy items.

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Based on 5 reviews

5.0 overall

Add a review

  1. Nicola M.

    The BEST turkish bread i’ve had in uk. Highly recommend.

    Nicola M.

  2. Josephine

    Delicious bread!


  3. Maggie (verified owner)

    Absolutely delicious..highly recommend


  4. Simon (verified owner)

    Very happy with the quality and flavour of this bread,, we use it in our cafe and have many happy, returning customers, thanks Matt


  5. Millie

    been trying to mix up my children s diet and this bread was amazing my little just cant get enough of it


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