Turkish Delights by Koska.
Buy Turkish delight by Koska,Turkey’s biggest lokum producer and the biggest exporter. They have stuck to their traditional family recipe which have passed down through generations. Made with high quality corn starch, sugar, fruit molasses, honey and nuts, Turkish delights by Koska is popular for good reason.
Koska was founded in 1907 by Hacı Emin, originally from the city of Denizli in the Aegean region of Turkey. Now run by third and fourth generation descendants of Hacı Emin’s family, Koska has a huge portfolio of confectionary products such as Halva, Tahini, Wafer Kağıt Halva, traditional fruit preserves and more. All Koska products are made using traditional techniques and recipes with highest quality standards and assurances. Koska Turkish delight are Vegan Society approved, gluten free and both Halal & Kosher certified.
How is Turkish delight made?
Turkish delights secret lies in the process of boiling cornstarch and sugar syrup over low heat for several hours, resulting in dense jelly like sticky morsels of flavoured candy. The soft jelly mixture is then cut into small cubes and dusted with icing sugar. A whole variety of flavours are now available, most traditional and oldest being rosewater and orange blossom water flavoured Turkish delight. Turks choice of delight are layered with crushed nuts, most popular being roasted pistachios, hazelnuts and coconut flakes added into the mixture and rolled layer by layer to create a sushi like appearance.
There are well over a hundred varieties and flavours of Turkish delight (possibly even more, including limited edition or seasonal flavours mostly made during months of festivities such as the month of Ramadan or Eid. We have a selection of rose, lemon, orange, pomegranate, mint, mixed, pistachio, hazelnut flavours and are adding more regularly.